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University Library

Departmental Library for Business Management and Economics


In the departmental library, you will find specialist literature on business management and economics. The entire departmental library collection can be searched via the catalogue.

The shelf marks of these items start with "800/".

During the lecture period, the library’s opening hours are extended to: Monday - Thursday 8:00 - 21:45, Friday 8:00 - 20:00 and Saturday 10:00 - 18:00.

We wish everyone a great start to the new semester.

Please note, the departmental library will offer reduced opening hours during the semester breaks: Monday - Friday 8:00 - 19:00, Saturday closed

The departmental library is a reference library, which means that items can usually only be used on site. All lending conditions (weekend and overnight loans) are summarised on a separate page.

More information on further lending conditions can be found in the Guidelines on the use of departmental libraries (PDF, 124 KB). You will find a large collection of study-relevant literature available for loan in the Hubland Main Library.

A total of 158 study desks are available, including 14 computer workstations with Internet access and 2 research PCs (catalogue).


Access to specialist databases for literature searches, Internet access, Wi-Fi, multifunctional copiers


Please bring your own padlock if you would like to use one of the building’s many lockers. The lockers must be emptied in the evening. A limited number of permanent lockers are also available. If you would like to borrow items or have any questions, please contact the information desk.

Library code of conduct

Special locations

Special location: reserve collection (Shelf marks start with 800/Happ.)

Shelf marks starting with "800/Happ." are used for the reference collections of the departments in the Faculty of Business Management and Economics:

Department of Business Management
BWL IProf. MeyerChair of Business Management and Marketing
BWL IIProf. BogaschewskyLehrstuhl für Betriebswirtschaftslehre und Industriebetriebslehre
BWL IIIProf. LenzChair of Financial Accounting, Auditing, and Consulting
BWL IVProf. LorenzLehrstuhl für Betriebswirtschaftslehre und Unternehmensfinanzierung
BWL VProf. KiesewetterLehrstuhl für Betriebswirtschaftslehre und Betriebswirtschaftliche Steuerlehre
WiInfProf. WinkelmannLehrstuhl für Betriebswirtschaftslehre und Wirtschaftsinformatik
BWL VIIProf. ZwickChair for Human Resource Management and Organisation
BWL VIIIProf. WalterChair of Entrepreneurship and Strategy
BWL IXProf. SzczesnyLehrstuhl für Betriebswirtschaftslehre, Controlling und Interne Unternehmensrechnung
BWL XProf. ThiesseLehrstuhl für Wirtschaftsinformatik und Systementwicklung
BWL XIProf. PibernikLehrstuhl für Logistik und Quantitative Methoden in der Betriebswirtschaftslehre
BWL XIIProf. FlathLehrstuhl für Wirtschaftsinformatik und Informationsmanagement
Prof. ThomeProf. ThomeSeniorprofessur Business Integration Prof. Thome
Prof. JanieschProf. JanieschJuniorprofessur für Information Management
Department of Economics Management
VWL IProf. BofingerChair of Entrepreneurship and Strategy
VWL IIProf. PflügerChair of International Economics
VWL IIIProf. Doganoglu
Prof. Schulz
Chair of Industrial Economics
VWL IVProf. Felfe de OrmeñoChair of Labour Economics
VWL VProf. FehrChair of Public Finance
VWL VIProf. KukukLehrstuhl für Ökonometrie
VWL VIIProf. MüllerChair for Economics, Contract Theory, and Information Economics
Prof. OttoProf. OttoProfessur für Wirtschaftsjournalismus
Prof. DauthProf. DauthJuniorprofessur für Empirische Regional- und Außenhandelsforschung
Prof. LiuProf. LiuJuniorprofessur für Wettbewerbspolitik
EWFPD Dr. MayerArbeitsgruppe Empirische Wirtschaftsforschung


Information desk+49 931 31-82906
Administration+49 931 31-82903
Fax+49 931 31-83158

Department head

Kerstin Diesing

Building: Z4, Hubland Süd (UB)
Room: 108

Subject librarian

Kerstin Diesing

Subject librarian for Business and Economics
Building: Z4, Hubland Süd
Room: 108

Get in touch with us at any time, in writing, by telephone, by e-mail or via our contact form.